Climate change is one of most important things that should be on our daily agenda.
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Our diets are one of the huge contributing factors to the degradation of the natural world.
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The food we consume is covered in plastic, intensively and unnaturally farmed and often flown half way across the world.
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This does not have to be the case.
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At Artemis, we believe that you do not have to sacrifice what you love to retain your values, and enjoy good, honest food right on your doorstep.
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Our menu follows our 2 main sustainability principles:
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1. Local
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Where possible, everything on our menu is local to Bristol, grown responsibly and/or foraged. The menu changes seasonally to adjust naturally to the British climate without relying on imported produce.
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2. Wild / Regenerative
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Our Venison and other game will always be truly wild and our other meat sourced from farms that implement regenerative agriculture that works to improve biodiversity by using cutting-edge farming methods. To learn more about planet-friendly meat, click here
“Artemis, in Greek religion, the goddess of wild animals, the hunt, and vegetation…the goddess of wild nature, who danced, usually accompanied by nymphs, in mountains, forests, and marshes. Artemis embodied the sportsman’s ideal, so besides killing game she also protected it, especially the young; this was the Homeric significance of the title Mistress of Animals.”
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Find Us here:
2022
Bristol / Somerset
13th / 20th August - Burrow Hill Cider Farm
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Every Thursday - Sunday of September & December at Wiper and True Taproom, St. Werberghs, Bristol
2023
Bristol
Temple Quay - Occasional Dates
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24th May - 31st Oct - Colston Avenue
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Harbourside Market
Dec 3rd / 20th
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2024
Bristol
Bristol
Harbourside Market
Jan 7th / 17th
Mar 3rd / 6th / 14th
Apr 3rd / 11th
May 23rd / 26th
Jun 12th / 19th
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Wiper & True Barrel Store
Mar 15th - 17th
Jun 7th/ 8th/ 21st/ 22nd
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JOIN our mailing list and we'll keep you posted
CONTACT
07771905324
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JOBS
WANT TO JOIN THE TEAM for the summer festivals?
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Drop us an email!